Meeting Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
Director of Sales and Marketing: Michael.Bonawandt@hyatt.com or 631-232-4610 Director of Catering: Denise.Scidmore@hyatt.com or 631-232-4626
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

Allow our expert food and beverage team at Hyatt Regency Long Island to add another layer of success to your event.

Onsite Catering

Dazzle your guests with creativity and finesse. From the simplest coffee break to the most elaborate themed banquet, Hyatt Regency Long Island’s dedicated catering staff and culinary team will design an inspired menu to match the setting. Enjoy expertly prepared cuisine including fresh seafood, delicious salads, tasty pastas and decadent desserts. Our award-winning chef uses the freshest local ingredients infused with international flavors to create cuisine that is as delicious as it is visually appealing. Our culinary team also provides catering to diverse cultures and will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.


Hyatt Regency Long Island is proud to offer Personal Preference Dining® for dinner banquets.  This new dining concept allows your guests to enjoy restaurant-style service in a banquet setting.  Each guest is presented with a menu of pre-selected items from which to choose, enabling them to select the entree that fits their taste. Interested in this unique catering feature?  Be sure to ask your meeting planner for more details. 


To learn more about our meeting, wedding and catering services and to review our menus please visit http://www.hyatt.com/gallery/hauppcatering


For more information, please submit a request directly to our catering managers. Someone will return your query promptly.